Main Dishesclosetcooking
Roasted Butternut Squash Lasagna
One of the things that I really like about this time of year is the winter squash and butternut squash is one of favorites. Near the end of last winter I started thinking about a
👥 6 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 30 min🔥 Cook: 1h 50m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Toss the butternut squash with the olive oil, balsamic vinegar, sage, salt and pepper.
butternut squash (peeled, seeded, and cut into 1-inch cubes)1olive oil1 tablespoonbalsamic vinegar1 tablespoon
2
Roast in a preheated 400F/200C oven until caramelized, about ⏱️ 30 minutes, tossing after ⏱️ 15 minutes.
3
Melt the butter in a sauce pan.
4
Add the onions and saute until tender, about ⏱️ 5-7 minutes.
5
Add the garlic and and sage saute until fragrant, about ⏱️ 1 minute.
garlic (chopped)2 cloves
6
Sprinkle in the flour and mix while cooking until it is bubbling and a little browned.
7
Stir in the milk and season with nutmeg, salt and pepper and heat until it thickens.
milk3 cups
8
Spread 1/2 cup of the sauce on the bottom of a 9 inch square baking pan.
9
Add a layer of 3 lasagne noodles.
lasagne noodles (cooked) (gluten free for gluten free)9
10
Spread half of the butter nut squash on top.
11
Spread 1/3 of the mozzarella cheese on top.
mozzarella cheese (grated)2 cups
12
Spread 1 cup of the sauce on top.
13
Add a layer of 3 lasagne noodles.
lasagne noodles (cooked) (gluten free for gluten free)9
14
Spread the remaining butternut squash on top.
butternut squash (peeled, seeded, and cut into 1-inch cubes)1
15
Spread 1/3 of the mozzarella cheese on top.
mozzarella cheese (grated)2 cups
16
Spread 1 cup of the sauce on top.
17
Add a layer of 3 lasagne noodles.
lasagne noodles (cooked) (gluten free for gluten free)9
18
Spread the remaining sauce on top.
19
Top with the remaining mozzarella and the parmigiano reggiano.
20
Bake in a preheated 350F/180C oven until golden brown on top and bubbling, about ⏱️ 30-45 minutes.
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