Saladsclosetcooking
Roasted Butternut Squash Farro Salad
I still had some leftover butternut squash and I was thinking about doing a whole grain salad with it. Over the last while I have been enjoying exploring whole grains and one of my favorite
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Toss the squash in the oil and vinegar along with the sage.
sage (chopped)1 teaspoon
2
Roast in a preheated 400F/200C oven tossing after ⏱️ 15 minutes until the squash is tender, about ⏱️ 30 minutes.
3
Mix everything.
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