eatingonadime
Roasted Butternut Squash
If you are looking for the perfect fall side dish, make roasted butternut squash. It is healthy, delicious and easy to make with a ton of savory flavors.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
2
Peel the butternut squash. Cut the squash in half and remove the seeds. Dice the butternut squash into bite size pieces (approximately 1 inch pieces).
medium Butternut Squash1
3
Place the squash in a large mixing bowl, top with the olive oil and seasoning. Toss the thoroughly coat the squash with the olive oil and seasonings.
Olive Oil2 Tablespoon
4
Place the squash on a single layer on a baking sheet.
5
Bake for ⏱️ 30-35 minutes until the squash is tender and the outside edges start to brown slightly. Toss the squash halfway through the cooking time to ensure that they cook evenly.
6
Remove from the oven. Serve immediately while warm and enjoy!
Nutrition Facts
calories
100 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
393 mg
protein Content
1 g
carbohydrate Content
15 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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