budgetbytes5.0
Roasted Butternut Squash
Roasted Butternut Squash is the perfect fall side dish! It's budget-friendly, easy to make, and only uses a few pantry staples.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●pan
- ●spatula
📝 Preparation Steps
1
Peel
2
Preheat oven to 400 degrees and peel butternut squash.
butternut squash (mine was 2 lbs and 15 oz) ($4.74)1
3
Cut butternut squash in half lengthwise and remove seeds.
butternut squash (mine was 2 lbs and 15 oz) ($4.74)1
4
Slice
5
Dice butternut squash into consistently-sized pieces. I went for a large dice! Make sure you cut them all around the same size so they cook evenly and at the same pace.
butternut squash (mine was 2 lbs and 15 oz) ($4.74)1
6
Season
7
Toss diced butternut squash in oil, salt, pepper, and garlic powder.
butternut squash (mine was 2 lbs and 15 oz) ($4.74)1salt ($0.01)1 tsp
8
Spread butternut squash out evenly on a parchment-lined baking sheet. Try to give the pieces space so they roast instead of steam. I had to use 2 baking sheets because my squash was huge!
butternut squash (mine was 2 lbs and 15 oz) ($4.74)1
9
Bake for ⏱️ 35 minutes*, shaking the pan or tossing with a spatula half way.
10
Serve
11
Once done, the butternut squash should be tender with lightly browned edges. Serve and enjoy!
butternut squash (mine was 2 lbs and 15 oz) ($4.74)1
Nutrition Facts
calories
73 kcal
fat Content
5 g
serving Size
1 serving (½ a cup)
fiber Content
1 g
sodium Content
197 mg
protein Content
1 g
carbohydrate Content
8 g
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