Roasted Butternut Squash

With fresh herbs, Parmesan cheese, and buttery caramelized vegetables, this Roasted Butternut Squash recipe will be your new favorite side dish!

👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 450 degrees F. Coat a 15x10-inch roasting pan with nonstick cooking spray. Place squash pieces in pan.

Drizzle with olive oil and sprinkle with salt and pepper; toss to coat.

Transfer squash to the oven and roast for ⏱️ 15 minutes; gently toss squash.

Stir in the Parmesan and thyme sprigs; roast 5 more minutes or until squash is tender.

Serve and enjoy!

calories

176 kcal

fat Content

10 g

serving Size

1 serving

fiber Content

4 g

sugar Content

4 g

sodium Content

716 mg

protein Content

5 g

cholesterol Content

7 mg

carbohydrate Content

21 g

saturated Fat Content

2 g

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