halfbakedharvest4.4
Roasted Butternut Squash Apple Burrata Pizza.
It's the perfect fall pizza
👥 2 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 450 degrees F.
2
Spread the butternut squash out in a single layer on a baking sheet. Drizzle the olive oil, honey, chili powder salt and pepper, toss well to coat. Roast until butternut squash is tender, 20 to ⏱️ 25 minutes, stirring halfway through cooking. Remove and set aside.
olive oil2 tablespoonshoney1 tablespoonhoneycrisp apple (thinly sliced)1chili powder (divided)1 teaspoon
3
Grease a large baking sheet with olive oil. On a lightly floured surface, push/roll the pizza dough out until until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with fig preserves (if using) and layer on the apple slices. Break the burrata cheese over the apples and divide evenly among the pizza. Evenly sprinkle on the roasted butternut squash and then add the parmesan. Next add the prosciutto. Drizzle lightly with olive oil. Place in the oven and bake for ⏱️ 10-15 minutes or until the crust is golden, the cheese has melted, and the prosciutto has crisped. Remove from the oven and top with a handful of baby kale, sage and toasted pumpkin seeds. Slice and eat!
olive oil2 tablespoonsfig preserves (optional)2 tablespoonsburrata cheese8 ouncestoasted pumpkin seeds (for topping)
Nutrition Facts
calories
1001 kcal
fat Content
75 g
serving Size
1 serving
fiber Content
10 g
sugar Content
31 g
sodium Content
890 mg
protein Content
50 g
cholesterol Content
130 mg
carbohydrate Content
113 g
saturated Fat Content
29 g
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