Saladsclosetcooking
Roasted Butternut Squash and Chickpea Wheatberry Salad
This roasted butternut squash and chickpea salad with tahini dressing has been making its way around the food blogging sphere over the last few months and it has been on my to try list for
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Toss the squash in the oil, salt and pepper to coat.
2
Bake in a single layer in a preheated 400F/200C oven for ⏱️ 30 minutes flipping once in the middle.
3
Mix the squash, chickpeas, red onion and cilantro and top with the dressing.
chickpeas (drained and rinsed)1 cupcilantro2 tablespoons
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