Main Dishesclosetcooking
Roasted Butternut Squash and Caramelized Onion Pizza with Gorgonzola and Crispy Fried Sage
The Daring Bakers pizza dough recipe made quite a lot of dough and I baked a second pizza soon after the first. The dough keeps in the fridge for a few days and even longer
👥 8 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min🔥 Cook: 2h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Toss the butternut squash with the olive oil.
butternut squash (cut into 1/2 inch cubes)2 cupsbutter1 tablespoonolive oil1 tablespoon
2
Roast the squash in a preheated 350F/180C oven until tender, about ⏱️ 30-40 minutes and set aside.
3
Heat the oil and melt the butter in a pan.
butternut squash (cut into 1/2 inch cubes)2 cupsbutter1 tablespoon
4
Add the onion and cook on low until caramelized, about ⏱️ 40-60 minutes.
onion (sliced)1
5
Add the garlic and saute for a few minutes and set aside.
garlic (chopped)1 clove
6
Melt the butter in a pan.
butternut squash (cut into 1/2 inch cubes)2 cupsbutter1 tablespoon
7
Add the sage leaves and saute until crispy, about ⏱️ 2-3 minutes.
8
Spread the onions over the pizza dough followed by the butternut squash and the cheeses.
onion (sliced)1pizza dough1butternut squash (cut into 1/2 inch cubes)2 cupsbutter1 tablespoon
9
Bake in a preheated 500F/260C oven until golden brown on top, about ⏱️ 5-10 minutes.
10
Place the sage leaves on top.
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