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Roasted Butternut Squash & Sriracha Cashew Sauce Sandwich
This roasted butternut squash & sriracha cashew sauce sandwich is a delicious combination of flavours and textures. We love to enjoy this with our favourite sriracha sauce but you can use any hot sauce you have at home.
👥 2 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 35 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●blender
📝 Preparation Steps
1
Preheat the oven to 190C (375F), fan setting.
2
Place the butternut squash slices onto a baking tray and drizzle with olive oil and a pinch of salt. Cook for ⏱️ 30 minutes until soft. Once soft, remove from the oven and leave to one side.
butternut squash1
3
While the butternut squash cooks, place the cashew sauce ingredients into a powerful blender and blend until smooth.
butternut squash1
4
Assemble the sandwiches; spoon 1 tablespoon of cashew sauce onto the bottom of 2 pieces of bread and top each with half of the roasted butternut squash and a small handful of rocket. Top each with another piece of bread.
butternut squash1handful of rocket
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