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Roasted Brussels Sprouts with Balsamic Vinegar, Pine Nuts and Parmigiano Reggiano
I have really been enjoying brussels sprouts this season and I wanted to include them in one of my holiday dinners. I can't believe that it took me so long to try roasting brussels sprouts
👥 2 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Toss the brussels sprouts in the oil, vinegar, salt and pepper.
brussels sprouts (trimmed, cleaned and halved)1 poundoil1 tablespoon
2
Roast in a preheated 400F/200C oven until golden brown, about ⏱️ 20 minutes.
3
Serve with pine nuts and parmigiano reggiano garnish.
pine nuts (toasted)1 tablespoonparmigiano reggiano (grated or shaved)1 tablespoon
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