Dessertscookingclassy5.0
Roasted Brussels Sprouts {with Balsamic Vinegar and Honey}
Roasting Brussels sprouts is the best way to cook them! It gives them a perfect browned, nutty flavor and a tender end result. And with the addition of tangy balsamic vinegar and sweet honey they're taken to a whole new level of delicious! Such an easy recipe you'll use again and again.
👥 5 Servings⏱️ Prep & Cook: 26 min⏳ Prep: 6 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 400 degrees.
2
Cut thin layer from bottom stem of the Brussels sprouts if lightly browned.
3
Keep very small Brussels sprouts whole, halve others. Remove stray leaves.
4
Place on a rimmed 18 by 13-inch baking sheet, toss with olive oil and season with salt and pepper.
olive oil3 Tbsp
5
Roast in preheated oven, tossing once halfway through, until golden brown and tender, about ⏱️ 20 - 25 minutes*.
6
In a small bowl whisk together balsamic vinegar with honey.
balsamic vinegar2 Tbsphoney1 Tbsp
7
Pour roasted Brussels sprouts into a serving bowl, drizzle balsamic mixture over and toss. Serve warm.
Nutrition Facts
calories
160 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
6 g
sugar Content
7 g
sodium Content
274 mg
protein Content
5 g
carbohydrate Content
18 g
saturated Fat Content
1 g
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