Breakfast & Brunchcopykat5.0
Roasted Brussels Sprouts with Bacon Recipe
Crispy roasted Brussels sprouts with smoky bacon and caramelized onions. This easy side dish will convert even the biggest sprouts skeptics!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat oven to 400 degrees.
2
Slice bacon and pan fry bacon, but only partially cook your bacon, it will finish cooking in the oven, remove bacon from pan, and add diced red onion to the pan. Cook red onion until just softened.
3
Wash Brussels sprouts and slice in half, remove any brown leaves. On a cookie sheet add sliced Brussels sprouts, partially cooked bacon, red onions along with pan drippings and mix well. Pour olive oil over the Brussels sprouts and stir until the Brussels sprouts are evenly coated. Roast for approximately ⏱️ 25 minutes, sprinkle with kosher salt and add fresh cracked pepper before serving.
Brussels sprouts2 poundskosher salt1 teaspoon
Nutrition Facts
calories
191 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
413 mg
protein Content
5 g
cholesterol Content
9 mg
carbohydrate Content
11 g
saturated Fat Content
3 g
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