Roasted Brussels Sprouts with Bacon

For a flavorful yet easy side dish, try Roasted Brussels Sprouts with Bacon. Smoky bacon and caramelized onions help this sheet pan vegetable recipe shine.

👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking sheet
●oven
●bowl

📝 Preparation Steps

Preheat oven to 400 degrees. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

In a large bowl, add Brussels sprouts, onion, and bacon.. Drizzle with olive oil and sprinkle with salt, pepper, and red pepper flakes (if using). Toss to coat and spread into a single layer on prepared baking sheet.

olive oil2 tablespoons

Bake until Brussels sprouts are tender-crisp and browning around the edges, 30 to ⏱️ 35 minutes, stirring halfway through baking time. Drizzle with vinegar and toss to coat. Season to taste with salt and pepper.

Nutrition Facts

calories

220 kcal

fat Content

14 g

serving Size

1 cup

fiber Content

5 g

sugar Content

3 g

sodium Content

518 mg

protein Content

14 g

trans Fat Content

1 g

cholesterol Content

28 mg

carbohydrate Content

12 g

saturated Fat Content

4 g

unsaturated Fat Content

9 g

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