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Roasted Brussels Sprouts Recipe (Honey Sriracha)
Honey Sriracha Roasted Brussels Sprouts are unbelievably easy, healthy, and packed with yummy flavor. Whenever these roasted Brussel Sprouts are on the dinner table, they disappear fast.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- spatula
📝 Preparation Steps
1
Preheat: Preheat oven to 400F, with rack on upper middle position. Line a large rimmed baking sheet with foil. Set aside.
2
Combine: In a large bowl, combine all ingredients except for Brussels sprouts. Add Brussels sprouts and thoroughly coat well. Use rubber spatula to transfer veggies and scrape all sauce mixture onto foil lined baking sheet. Arrange Brussels sprouts in single layer; do not overcrowd, as they need a bit of room to ensure even roasting.
fresh brussels sprouts (sliced in half)1 lb
3
Cook: Bake ⏱️ 20-25 minutes or just until edges start getting darkened and crisp; watch carefully those last couple of minutes so your veggies don't burn. Serve immediately, with extra Sriracha on the side.
Nutrition Facts
calories
136 kcal
fat Content
9.6 g
serving Size
1 serving
fiber Content
2.9 g
sugar Content
7.6 g
sodium Content
345.3 mg
protein Content
2.6 g
carbohydrate Content
13.2 g
saturated Fat Content
1.4 g
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