loveandlemons4.9
Roasted Brussels Sprouts
Learn how to cook Brussels sprouts with this easy recipe! Bright, fresh, and delicious, it's the perfect holiday side dish.
👥 3 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
2
Slice the Brussels sprouts in half. Toss with drizzles of olive oil and pinches of salt and pepper and spread evenly on the baking sheet. Roast for 20 to ⏱️ 30 minutes, or until tender and golden brown around the edges. The exact timing will depend on the size of your sprouts.
Brussels sprouts, trimmed1 pound
3
If desired, toss the roasted Brussels sprouts with the lemon juice, zest, Parmesan, and thyme leaves. Garnish with parsley and red pepper flakes.
Brussels sprouts, trimmed1 poundfresh lemon juice, plus 2 teaspoons zest1 tablespoonfresh thyme leaves1 tablespoon
Nutrition Facts
calories
99 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
6 g
sugar Content
3 g
sodium Content
67 mg
protein Content
6 g
cholesterol Content
1 mg
carbohydrate Content
15 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
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