epicurious4.1
Roasted Brussels Sprouts
The best brussels sprouts require little prep time and even less effort. Get this easy recipe for roasted brussels sprouts seasoned with fragrant caraway seeds.
👥 8 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 10 min👤 Paul Grimes📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Place rack in middle of oven; preheat oven to 450°. Toss 1½ pounds brussels sprouts, trimmed and halved lengthwise, ⅓ cup extra-virgin olive oil, ½ tsp. Diamond Crystal or ¼ tsp. Plus ⅛ tsp. Morton kosher salt, and ¼ tsp. freshly ground black pepper in a large bowl until well coated.
½ pounds brussels sprouts, trimmed and halved lengthwise1
2
Transfer brussels sprouts to a large rimmed baking sheet and spread out in a single layer. Roast ⏱️ 10 minutes. Sprinkle 1 tsp. caraway seeds over brussels sprouts and toss, then spread out in 1 layer and continue roasting until brussels sprouts are crisp-tender and well browned in spots, about ⏱️ 10 minutes more. Editor’s note: This brussels spouts recipe was first printed in the Februrary 2009 issue of ‘Gourmet’ as ‘Roasted Brussels Sprouts With Caraway Seeds.’ Head this way for more of our best Thanksgiving recipes →
. caraway seeds1 tsp
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...