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Roasted Brussels Sprouts
Roasted Brussels Sprouts are an easy, tasty, and versatile side dish to compliment any of your fall or winter meals. Perfect for meal prep!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Wash
2
Preheat the oven to 400ºF. Wash and dry the Brussels sprouts well. Trim off any dry ends and cut each Brussels sprout in half.
3
Season
4
Place the cut Brussels sprouts on a parchment lined baking sheet. Don't over crowd the sheet! Drizzle with olive oil and sprinkle with salt, garlic powder, and pepper.
olive oil ($0.12)1 Tbsp
5
Toss until well coated in the oil and seasoning. Turn each Brussels sprout so that the cut side facing down.
6
Roast for about ⏱️ 25 minutes, or until they have achieved the level of browning that you like. The total time may change depending on the size of your Brussels sprouts. You can give them a stir after about ⏱️ 20 minutes to see how much they have browned on the cut side. No need to flip them all back over for the final few minutes.
7
Taste one Brussels sprout and adjust the salt or pepper to your liking, then serve hot.
Nutrition Facts
calories
80.03 kcal
fat Content
3.85 g
serving Size
1 serving
fiber Content
4.3 g
sodium Content
235.83 mg
protein Content
3.83 g
carbohydrate Content
5.23 g
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