Main Dishesbonappetit4.3
Roasted Brussels Sprouts
This simple roasted brussels sprouts recipe yields crispy, caramelized results every time, making it a great candidate for a weeknight side dish.
👥 6 Servings🔥 Cook: 5 min👤 Rick Martinez📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat oven to 450°. Toss brussels sprouts, oil, salt, and pepper on a rimmed baking sheet. Roast, tossing occasionally, until tender and browned, ⏱️ 15-25 minutes for small sprouts, 35–⏱️ 45 minutes for larger sprouts. Editor’s note: This recipe was originally published in November 2015. Head this way for more of our favorite ways to cook brussels sprouts →
brussels sprouts, trimmed, halved, quartered if large3 pounds
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