Main Dishesclosetcooking
Roasted Brussels Sprouts au Gratin
For the final component of my turkey dinner I wanted something green. I had recently realized that I had not done anything with brussels sprouts so far this season and I had been wanting to
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Toss the brussels sprouts in the oil, salt and pepper.
brussels sprouts (trimmed and cut in half)2 poundsoil1 tablespoon
2
Place the brussels sprouts in a 13 by 9 inch baking pan in a single layer.
brussels sprouts (trimmed and cut in half)2 pounds
3
Roast the brussels sprouts in a preheated 425F/220C oven until tender, about ⏱️ 20-30 minutes.
brussels sprouts (trimmed and cut in half)2 pounds
4
Pour the cream over the brussels sprouts and continue to cook for another ⏱️ 10 minutes.
brussels sprouts (trimmed and cut in half)2 pounds
5
Mix the butter, bread crumbs and cheese and sprinkle on top of the brussels sprouts.
butter (melted)2 tablespoonbrussels sprouts (trimmed and cut in half)2 pounds
6
Broil until golden brown on top, about ⏱️ 3-5 minutes.
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