Dessertschefsavvy5.0
Roasted Brussels Sprouts and Sweet Potatoes
Give your holiday spread a twist with this flavorful Roasted Brussels Sprouts and Sweet Potatoes medley! Roasted brussels sprouts and sweet potatoes are tossed with crispy bacon, cranberries, feta, candied walnuts and a drizzle of balsamic for a dish that has the perfect balance of savory and sweet flavors. This is sure to be a hit at any holiday feast!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- pot
- stove
- whisk
- baking sheet
📝 Preparation Steps
1
Preheat oven to 425 degrees. Cut and prep brussels sprouts and sweet potatoes and place them on sheet trays. (I had to roast them on two pans so I didn't overcrowd the veggies)
2
Drizzle them with olive oil, salt, pepper, onion powder and garlic powder. Toss to coat.
olive oil2 tbspsalt1 tsptsp kosher salt1/8
3
Bake for ⏱️ 15 minutes stirring halfway through and cook for an additional ⏱️ 10-15 minutes or until the Brussels sprouts and sweet potatoes are fork tender and golden brown.
4
Allow them to cool for ⏱️ 10 minutes or so before adding them to a serving plate or bowl. Toss together with bacon, candied walnuts, feta cheese and drizzle with balsamic
walnuts2 cups
5
Balsamic Drizzle
6
Pour balsamic vinegar into a small pot on the stove. Bring to a simmer and reduce by half. Keep a close eye as it has a tendency to burn if boiled too rapidly.
7
Candied Walnuts
walnuts2 cups
8
Preheat oven to 300°F Whisk one egg white until frothy. Add in brown sugar, cinnamon, salt, and pepper. Toss to combine.
egg white1salt1 tsptsp kosher salt1/8
9
Add in 2 cups of walnuts. Toss to coat thoroughly.
walnuts2 cups
10
Spread the mixture evenly on a baking sheet lined with parchment paper or silicone mat.
11
Bake for ⏱️ 20 minutes. Remove from the oven and allow them to cool completely. (They will continue to crisp up as they cool)
Nutrition Facts
calories
531 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
8 g
sugar Content
21 g
sodium Content
649 mg
protein Content
14 g
trans Fat Content
0.04 g
cholesterol Content
23 mg
carbohydrate Content
46 g
saturated Fat Content
7 g
unsaturated Fat Content
26 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...