Otherchewoutloud4.8
Roasted Brussels Sprouts and Butternut Squash
Roasted Brussels Sprouts and Butternut Squash equals the perfect combination. Deep roasted flavors make these healthy veggies irresistible.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
📝 Preparation Steps
1
Preheat the Oven
2
Preheat oven to 425F, with rack on upper middle position.
3
Toss the Ingredients
4
On a large baking sheet with rims, toss together all ingredients until vegetables are well coated with seasoning and oil. Roast about ⏱️ 30 minutes, or until nicely browned. (Oven temps vary, so just watch and remove when the vegetables are tender and browned.) If needed, add salt and pepper to taste.
5
Roast about ⏱️ 30 minutes, or until nicely browned. Oven temps vary, so just watch and remove when the vegetables are tender and browned. If needed, add salt and pepper to taste.
Nutrition Facts
calories
267 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
6 g
sugar Content
10 g
sodium Content
470 mg
protein Content
5 g
carbohydrate Content
27 g
saturated Fat Content
3 g
unsaturated Fat Content
15 g
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