Main Dishesclosetcooking
Roasted Brussels Sprout Carbonara
A winter version of carbonara pasta with roasted brussels sprouts and bacon.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pot
- pan
- bowl
📝 Preparation Steps
1
Toss the brussels sprouts in the olive oil along with the salt and pepper, spread them out in a single layer on a baking sheet and roast in a preheated 425F/220C oven until golden brown, about ⏱️ 15-20 minutes, flipping half way through.
brussels sprouts, trimmed and quartered1 poundolive oil1 tablespoon
2
Meanwhile, bring a pot of water to boil and cook the pasta as directed on package.
3
Meanwhile, cook the bacon in a pan, pour off all but a tablespoon of the bacon grease from the pan, turn off the heat and add the garlic.
bacon, cut into 1 inch pieces4 slicesgarlic, chopped1 clove
4
Meanwhile, mix the egg yolk, heavy cream and cheese in a bowl.
heavy cream2 tablespoons
5
Drain the cooked pasta reserving some of the water.
6
Mix the pasta, egg yolk mixture and brussels sprouts into the bacon in the pan, adding pasta water as needed and season with pepper to taste.
brussels sprouts, trimmed and quartered1 poundbacon, cut into 1 inch pieces4 slicessalt and pepper to tastepepper to taste
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