Roasted Broccolini with Tahini Sauce

Recipe video above. I think that roasting is the best way to cook broccolini. It brings out the flavour and you get crunchy golden tips - the best part! It makes a wonderful side dish eaten plain, but if you drizzle it with a simple Tahini Sauce and sprinkle with nuts, it becomes company-worthy as an impressive side dish OR a main served with crusty bread or stuffed into flatbreads.Especially brilliant served with all things Middle Eastern.

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Nagi📖 recipetineats

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven

📝 Preparation Steps

Preheat oven to 220°C/425°F (200°C fan).

Sauce: Mix Tahini Sauce ingredients until combined. It should be loose enough so it can be drizzled, but not too runny. Set aside ⏱️ 15 minutes.

Toss broccolini: Pile broccolini on tray, drizzle with oil, sprinkle with salt, pepper and garlic.

Roast for ⏱️ 12 - 15 minutes until the broccolini floret ends are dark brown and crunchy (the best part!), and the broccolini stem is just tender. (But if you want it really soft, lower temp to 180C/350F and cook ⏱️ 20 min).

Plate up: Transfer to serving plate, allow to cool until warm. Drizzle over tahini sauce, sprinkle with almonds or pine nuts and serve! Excellent served warm OR at room temp.

Variations

The Tahini Sauce goes brilliantly with other roasted vegetables too, including: carrots, cauliflower, broccoli, green beans and asparagus.

Nutrition Facts

calories

182 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

2 g

sugar Content

5 g

sodium Content

334 mg

protein Content

7 g

carbohydrate Content

15 g

saturated Fat Content

2 g

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