Main Dishesbonappetit4.0
Roasted Broccoli With Savory Dill Sauce
Large pieces of roasted broccoli make a great side for a party, particularly when doused in a bright, savory, funky sauce made of dill, citrus, and fish sauce.
👥 8 Servings👤 Silver Iocovozzi📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●food processor
📝 Preparation Steps
1
Preheat oven to 450°. Arrange 4 heads of broccoli (about 2½ lb. total), quartered lengthwise through stems, in a single layer on a rimmed baking sheet; drizzle 3 Tbsp. extra-virgin olive oil over and season with kosher salt. Toss to coat, then roast until tender and browned in spots, 25–⏱️ 30 minutes.
heads of broccoli (about 2½ lb. total), quartered lengthwise through stems4Kosher salt
2
Meanwhile, pulse 2 medium shallots, coarsely chopped, 4 garlic cloves, ½ cup raw black walnuts or walnuts, 1 Tbsp. plus 1½ tsp. Calabrian chile paste, and 1 Tbsp. light or dark brown sugar in a food processor until a coarse paste forms. Add 3 (packed) cups coarsely chopped dill and pulse just to chop up and combine, but be careful not to chop up so much that it loses its bright flavor. (Alternatively, you can pound the ingredients into a paste with a mortar and pestle, then stir in finely chopped dill.) Transfer paste to a small bowl and stir in ⅓ cup fish sauce, ⅓ cup fresh lime juice, 3 Tbsp. fresh lemon juice, and remaining ½ cup extra-virgin olive oil. (The fat may gather on top as the sauce sits, so stir again just before using if needed.)
medium shallots, coarsely chopped2. plus 1½ tsp. Calabrian chile paste1 Tbsp. light or dark brown sugar1 Tbspcoarsely chopped dill3 (packed) cups. fresh lemon juice3 Tbsp
3
To serve, arrange roasted broccoli in a large shallow bowl or on a platter and spoon sauce over.
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