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Roasted Broccoli with Lemon and Parmesan
This easy Roasted Broccoli recipe turns boring broccoli into something crispy, caramelized, and delicious in 40 minutes or less. Add a squeeze of lemon juice and some Parmesan cheese for even more flavor.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Adjust an oven rack to the middle position and preheat oven to 450 degrees. In a large bowl, add broccoli, olive oil, garlic, and salt and pepper (I like at least ½ teaspoon salt and ¼ teaspoon pepper) and toss until evenly coated.
2
Transfer to prepared baking sheet and spread in an even layer. Roast until florets are tender-crisp and browning around the edges, about 20 to ⏱️ 25 minutes. Sprinkle with parmesan cheese and serve with lemon wedges.
Nutrition Facts
calories
115 kcal
fat Content
8 g
serving Size
1 cup
fiber Content
3 g
sugar Content
2 g
sodium Content
86 mg
protein Content
5 g
cholesterol Content
3 mg
carbohydrate Content
8 g
saturated Fat Content
2 g
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