budgetbytes4.7
Roasted Broccoli Salad with Almonds and Simple Sesame Dressing
This crunchy, sweet, and salty Roasted Broccoli Salad with Almonds is my favorite way to get my vegetables and goes great with any Asian inspired meal.
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●baking sheet
- ●oven
- ●stove
📝 Preparation Steps
1
Make the dressing first to allow the flavors time to blend. Add the oil, rice vinegar, soy sauce, toasted sesame oil, brown sugar, fresh grated ginger, and sesame seeds to a small jar or bowl. Whisk the ingredients together or close the jar and shake to combine. Set the dressing aside until ready to use.
rice vinegar ($0.12)1 Tbspsoy sauce ($0.13)4 tsptoasted sesame oil ($0.11)1 tspbrown sugar ($0.02)1 Tbsp
2
Spread the broccoli florets out on a baking sheet. Begin to preheat the oven to 400ºF. Place the baking sheet with broccoli on the stove top as the oven preheats to allow them to begin to thaw. Once the broccoli is soft enough to slice, cut any large florets into smaller bite-sized pieces. Drizzle the broccoli with 1 Tbsp oil and and pinch of salt, and toss to coat.
Pinch of salt ($0.02)
3
Roast the broccoli for ⏱️ 30 minutes in the preheated oven, stirring after ⏱️ 20 minutes. Sprinkle the sliced almonds over the broccoli after ⏱️ 25 minutes, and allow them to roast together for the final five minutes. Take the broccoli and almonds out of the oven and allow them to cool (⏱️ 5-10 minutes).
4
Once the broccoli is mostly cooled, add the crunchy lo mein noodles and sliced green onions, and stir to combine. Give the simple sesame dressing another stir or shake, and then drizzle the dressing over the baking sheet. Stir until everything is coated in dressing. Serve immediately.
Nutrition Facts
calories
536.9 kcal
fat Content
42.1 g
serving Size
1 Serving
fiber Content
10.65 g
sodium Content
890.2 mg
protein Content
14.1 g
carbohydrate Content
35.4 g
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