Roasted Broccoli Recipe

Make Roasted Broccoli in 20 minutes with tender, crisp florets finished with lemon and Parmigiano Reggiano for an easy side.

👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 450°.

Spread out the broccoli florets on a sheet pan lined with parchment paper.

Evenly drizzle the olive oil onto the florets and season each one with salt and pepper.

olive oil4 tablespoons

Roast on a middle rack in the oven at 450° for ⏱️ 15 minutes. They should be lightly browned and just a little gently crisp.

Add optional lemon juice and parmigiano and serve.

calories

220 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

11 g

sugar Content

7 g

sodium Content

134 mg

protein Content

11 g

carbohydrate Content

8 g

saturated Fat Content

2 g

unsaturated Fat Content

8 g

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