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Roasted Broccoli
This is just one of those staple, back pocket recipes. It couldn't be easier to make and it's easily my favorite way to cook broccoli! Even people who hate broccoli may just convert to loving it with this tasty oven roasted method!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Slice florets from thick stalk (reserve stalk for another use see ideas in post above). Cut into individual florets while working to cut a flat surface through stem of florets*.
2
Preheat oven to 450 degrees. Place broccoli on a rimmed 18 by 13-inch baking sheet (preferably dark coated**).
3
Drizzle with olive oil then toss and season with salt and pepper to taste.
4
Spread broccoli out even then roast in preheated oven until lightly browned on bottom, about ⏱️ 11 - 13 minutes.
5
Toss, return to oven and continue to roast until tender, about ⏱️ 5 - 7 minutes longer. If using garlic toss with broccoli during last ⏱️ 1 minute of roasting.
6
If adding lemon and parmesan toss with broccoli after removing from oven. Serve warm.
Nutrition Facts
calories
118 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
38 mg
protein Content
3 g
carbohydrate Content
8 g
saturated Fat Content
1 g
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