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Roasted Bratwurst with Peppers and Onions
You don't need a grill to make these sweet and tangy Roasted Bratwurst with Peppers and Onions because the oven does all the work.
👥 5 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400ºF. In a small bowl stir together the olive oil, red wine vinegar, stone ground mustard, garlic powder, salt, and pepper. Set the vinaigrette aside.
olive oil ($0.26)2 Tbspred wine vinegar ($0.10)1 TbspTbsp stone ground or whole grain mustard* ($0.03)1/2mustard (optional topping) ($0.24)4 Tbsp
2
Slice the bell peppers and onion into 1/4-inch strips and place them on a large baking sheet. Add the bratwurst links to the baking sheet, then drizzle the vinaigrette over top. Toss the peppers, onions, and bratwurst until everything is coated in vinaigrette.
bell peppers (any color) ($2.57)3onion ($0.28)1bratwurst links ($3.49)5
3
Place the baking sheet in the oven and roast for ⏱️ 20 minutes, then give everything a good stir. Return the baking sheet to the oven and roast for another ⏱️ 20-25 minutes, or until the bratwurst, peppers, and onions, have browned on the edges.
onion ($0.28)1
4
Stuff the bratwurst, peppers, and onions into the buns and top with shredded cheddar if desired. Place them back in the oven for about ⏱️ 5 minutes to melt the cheese and toast the buns. Top with more mustard just before serving.
onion ($0.28)1buns ($1.56)5Tbsp stone ground or whole grain mustard* ($0.03)1/2mustard (optional topping) ($0.24)4 Tbsp
Nutrition Facts
calories
684.12 kcal
fat Content
35.92 g
serving Size
1 Serving
fiber Content
4.48 g
sodium Content
1507.28 mg
protein Content
24.84 g
carbohydrate Content
63.74 g
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