halfbakedharvest4.6
Roasted Blueberry and Brie Cornbread Muffins with Warm Honey Butter
Sweet buttermilk cornbread muffins studded with even sweeter roasted blueberries and then stuffed with warm melty brie? Honestly, there is not one thing not to like about these.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Line a baking sheet with parchment paper and spread the blueberries on the baking sheet. Roast for ⏱️ 10-15 minutes, or until berries start to burst. Remove from oven and let cool.
3
Increase the oven temperature to 425 degrees F.
4
Combine flour, cornmeal, salt and baking powder together and mix with a spoon. Add the egg, honey, buttermilk and melted butter, stirring until smooth. Fold in the brie. Now very gently fold in the roasted blueberries. Try as best you can to only stir the batter once or twice so you do not end up with purple muffins.
baking powder1 tablespoonegg1honey3 tablespoonscup honey1/2cup butter (melted)1/2cup buttermilk3/4butter2 tablespoon
5
Spray a muffin tin with non-stick spray (or use liners) and using a 1/4 cup measure, spoon batter into each muffin tin. Bake for 20-25 muffins, or until tops are golden and muffins are cooked through.
6
Allow the muffins to cool 5 to ⏱️ 10 minutes before serving so the brie has a chance settle.
7
While the muffins are cooling add the honey and butter to a small bowl. Microwave for ⏱️ 30 seconds or until melted and warm.
honey3 tablespoonscup honey1/2cup butter (melted)1/2cup buttermilk3/4butter2 tablespoon
8
Serve the muffins with a heavy helping of the warm honey butter!
honey3 tablespoonscup honey1/2cup butter (melted)1/2cup buttermilk3/4butter2 tablespoon
Nutrition Facts
calories
255 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
18 g
sodium Content
312 mg
protein Content
5 g
cholesterol Content
50 mg
carbohydrate Content
36 g
saturated Fat Content
8 g
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