loveandlemons5.0
Roasted Beets
This easy roasted beets recipe is a delicious side dish! Season the beets simply with olive oil, salt, and pepper, or try one of the serving suggestions in the blog post above.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400°F.
2
Place each beet on a piece of foil. Drizzle generously with olive oil and sprinkle with salt and pepper. Wrap the beets in the foil, place on a baking sheet, and roast for 35 to ⏱️ 60 minutes, or until fork-tender. The timing will depend on the size and freshness of the beets.
medium beets, tops removed, scrubbed well6
3
Remove the beets from the oven, remove the foil, and set aside to cool. When the beets are cool to the touch, peel off the skins. I like to hold them under running water and slide the skins off with my hands.
medium beets, tops removed, scrubbed well6
4
Cut or slice the beets and drizzle lightly with olive oil. Season to taste with salt and pepper, toss, and serve. Find more serving suggestions in the blog post above.
medium beets, tops removed, scrubbed well6
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