Appetizers & Snackschewoutloud5.0
Roasted Beet Hummus
This Roasted Beet Hummus is striking in color and flavor. With only a handful of real, natural ingredients, it's healthy and delicious. Great for guilt-free snacking and party appetizer!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- blender
- food processor
- spatula
📝 Preparation Steps
1
Roast
2
Do Ahead: Preheat toaster oven or regular oven to 400F. Wrap beets individually in foil. Roast in oven about 1 to 1 1/⏱️ 2 hours or until tender when pierced with fork. Carefully remove foil and let cool completely. Remove skin once cool (will be very easy.)
medium beets (about 3 inches in diameter, stems/leaves removed)3
3
Blend
4
In a heavy duty blender or food processor, combine roasted beets, Tahini, lemon juice, garlic, kosher salt, and freshly ground black pepper. Blend or process on medium high until smooth. Using a rubber spatula, scrape hummus into serving bowl. Drizzle with desired amount of olive oil (I use about 2-3 TB.) If desired, sprinkle with toasted sesame seeds.
medium beets (about 3 inches in diameter, stems/leaves removed)3fresh garlic4 cloveskosher salt (plus more to taste)1 teaspoontoasted sesame seeds (for garnish)
5
Serve with soft pita bread, crispy pita chips, or tortilla chips. Can be kept chilled, in airtight container, for several days.
Pita chips (or tortilla chips, for serving)
Nutrition Facts
calories
96 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
277 mg
protein Content
3 g
carbohydrate Content
8 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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