natashaskitchen5.0
Roasted Beef Tenderloin
A garlic and herb crusted beef tenderloin with an easy, tried and true roasting method. No marinating required and for melt-in-your-mouth tender and flavorful beef.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Natasha of Natashaskitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●pan
- ●skillet
- ●cutting board
📝 Preparation Steps
1
Remove tenderloin from refrigerator ⏱️ 1 hour before roasting. Trim and tie beef tenderloin. Preheat Oven to 500˚F with a rack in center.
beef tenderloin (trimmed and tied)2 lb
2
Coarsely chop 2 garlic cloves then strip 1/2 Tbsp of fresh thyme leaves and 1 Tbsp of fresh rosemary. Finely mince together the garlic and herbs. Transfer them to a small mixing bowl. Add 2 Tbsp butter, 1 Tbsp horseradish, 1 1/2 tsp salt and 1 tsp black pepper. Use a fork and mash to combine.
tsp salt1 1/2black pepper1 tsp
3
Pat tenderloin dry with paper towel and spread the garlic herb rub evenly all over the tenderloin and transfer to a roasting pan or oven safe skillet. Insert an oven-safe meat thermometer into the thickest portion of your tenderloin and roast in a preheated oven at 500˚F for ⏱️ 28-30 min for medium doneness (*Remove it at 130-135˚F for a final resting temperature of 138-140˚F).
4
Remove from oven and transfer to cutting board, tent loosely with foil and rest ⏱️ 10 minutes. Slice into 1/2” thick slices, and serve right away.
Nutrition Facts
calories
452 kcal
fat Content
36 g
serving Size
1 serving
sodium Content
666 mg
protein Content
27 g
cholesterol Content
116 mg
carbohydrate Content
1 g
saturated Fat Content
15 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...