Dessertsbellyfull
Roasted Balsamic Strawberries
These sweet but tart Roasted Balsamic Strawberries are the condiment you didn't know you needed that will rock your world. Enjoy on crostini, crackers, ice cream, pancakes, and more. All you need is 3 ingredients!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Spread strawberries over the parchment.
fresh strawberries (, stems trimmed, halved lengthwise)1 pound
2
In a small bowl, whisk together the balsamic vinegar and honey; drizzle over the strawberries and toss to coat, then make sure they’re in a single layer.
balsamic vinegar3 tablespoonshoney1 tablespoonfresh strawberries (, stems trimmed, halved lengthwise)1 pound
3
Transfer strawberries to the oven and roast for about ⏱️ 25 minutes until they start to soften and release their juices. Let cool completely.
fresh strawberries (, stems trimmed, halved lengthwise)1 pound
4
Enjoy over crostini, with cream cheese and crackers, pancakes, whipped feta, or even as a topping for ice cream!
Nutrition Facts
calories
63 kcal
fat Content
0.3 g
serving Size
1 serving
fiber Content
2 g
sugar Content
12 g
sodium Content
4 mg
protein Content
1 g
carbohydrate Content
15 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.3 g
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