Breakfast & Brunchclosetcooking
Roasted Asparagus with Poached Egg
One of my favorite ways to cook asparagus is to roast it as roasting seems to concentrate the flavour. Simple roasted asparagus seasoned with a bit of salt and pepper is makes a great side
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- pot
- bowl
📝 Preparation Steps
1
Spread the asparagus out in a single layer on a flat baking dish.
2
Roast in a preheated 400F/200C oven until tender, about ⏱️ 10-15 minutes.
3
Bring a large pot of water to a boil and reduce the heat to medium.
4
Crack an egg into a bowl and pour the egg from the bowl into the water and repeat for remaining eggs.
eggs4
5
Let the eggs cook until the whites are set but the yolks are not, about ⏱️ 2-3 minutes.
eggs4
6
Arrange the asparagus on plates and top with the poached eggs.
eggs4
7
Season with salt and pepper and sprinkle on some parmigiano reggiano.
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