epicurious4.8
Roasted Asparagus With Garlic
This quick, roasted asparagus recipe yields tender spears and plenty of flavor, thanks to a savory mixture of garlic, oil, onion powder, and parsley.
👥 6 Servings👤 Susie Fishbein📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●pot
📝 Preparation Steps
1
Preheat oven to 400°F.
2
Line a large jelly-roll pan with parchment paper. Set aside.
3
In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. Cook for ⏱️ 3 minutes, until the garlic mixture is fragrant but not browned.
fresh garlic, minced8 clovesonion powder1 teaspoon
4
Spread the asparagus in a single layer on the prepared pan. Lightly sprinkle with coarse sea salt and freshly ground pepper. Drizzle on the garlic-oil mixture.
fresh garlic, minced8 cloves
5
Roast for ⏱️ 8-10 minutes, until the asparagus are bright green; do not overcook.
6
Transfer to a platter and serve hot.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...