Dessertsculinaryhill5.0
Roasted Asparagus Recipe
You'll love this easy Roasted Asparagus recipe with olive oil, garlic, and lemon. The high oven temperature cooks it to tender-crisp perfection in 10 minutes or less making it a quick, easy, and healthy side dish.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Adjust an oven rack to the middle position and preheat oven to 450 degrees. In a large bowl, add asparagus, olive oil, garlic, and salt and pepper (I like at least ½ teaspoon salt and ¼ teaspoon pepper) and toss until evenly coated.
2
Transfer to rimmed baking sheet and spread in an even layer. Roast until lightly browned in some places but still crispy, about 8 to ⏱️ 12 minutes. Do not overcook. Serve with lemon wedges.
Nutrition Facts
calories
171 kcal
fat Content
14 g
serving Size
1 cup
fiber Content
5 g
sugar Content
4 g
sodium Content
5 mg
protein Content
5 g
carbohydrate Content
10 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
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