Roasted Asparagus Recipe

This easy-to-make roasted asparagus comes together in minutes and is the perfect side dish to serve up at any meal.

👥 4 Servings⏱️ Prep & Cook: 14 min⏳ Prep: 2 min🔥 Cook: 12 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 425°.

Trim the ends of the asparagus up by about 1” to 1 1/2”.

Spread the asparagus out on a sheet tray lined with parchment paper.

Coat with olive oil and season with salt and pepper.

olive oil2 tablespoons

Roast in the oven at 425° for 10 to ⏱️ 12 minutes or until tender but still slightly crunchy. Serve.

calories

63 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

0.1 g

sugar Content

0.1 g

sodium Content

0.2 mg

protein Content

0.1 g

carbohydrate Content

0.2 g

saturated Fat Content

1 g

unsaturated Fat Content

6 g

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