Side Dishesnatashaskitchen5.0
Roasted Asparagus
The perfect side dish - Roasted Asparagus with lemon, butter, and parmesan. An easy, baked asparagus recipe that pairs well with everything.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Place asparagus in a large rimmed baking sheet, drizzle with olive oil and season with salt and pepper. Roll asparagus lightly to coat in oil and seasonings.
asparagus (or about 2 bunches, trimmed*)2 lbsolive oil1 Tbsp
2
Squeeze 1/2 of a lemon evenly over the asparagus. Line the top third of the asparagus with lemon slices from the second half of your lemon. Thinly slice 4 tbsp of butter and line the center of the asparagus with butter.
lemon (half juiced and half sliced into rings)1asparagus (or about 2 bunches, trimmed*)2 lbs
3
Bake at 400°F for ⏱️ 8-10 minutes (see time chart below) or until asparagus is tender. Remove asparagus from the oven and set oven to Broil.
asparagus (or about 2 bunches, trimmed*)2 lbs
4
Sprinkle the center of the asparagus with Parmesan cheese then return to the center of the oven and broil ⏱️ 2-3 minutes or until cheese is melted and golden.
asparagus (or about 2 bunches, trimmed*)2 lbs
Nutrition Facts
calories
109 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
390 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
21 mg
carbohydrate Content
6 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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