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Roasted Asparagus Crusted with Parmigiano Reggiano
When I was at the market this weekend I heard that it was almost the end of the asparagus season in Ontario. I have been enjoying the local asparagus for the last few weeks. I
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Place the asparagus in a single layer on a baking dish.
2
Sprinkle the parmigiano reggiano on the asparagus.
3
Place in a preheated 400F/200C oven until cooked. (about ⏱️ 10 minutes)
4
Place the asparagus on a serving plate and drizzle with balsamic vinegar.
balsamic vinegar (optional)1 tablespoon
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