halfbakedharvest5.0
Roasted Asparagus Caprese Melts with Balsamic Reduction and Fried Egg
These melts? You gonna be asking yourself why on earth you did not think of them. They are that simple. But just because they are simple does not me they're not down right awesome.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●saucepan
- ●baking sheet
- ●bowl
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 400 degrees.
2
Place the asparagus in a roasting pan or on a baking baking sheet and toss with the olive oil, salt and pepper. Roast in the preheated oven for ⏱️ 25-30 minutes or until tender and crisp. While asparagus are roasting, add the balsamic vinegar to a small saucepan and bring to a boil. Reduce to a very low simmer and cook for ⏱️ 10-15 minutes, until liquid reduces by about half and is slightly syrupy. Remove from heat, pour vinegar in a bowl or glass to pour, and let sit.
olive oil1 tablespoon
3
Preheat your broiler to high. Toast your bread in the toaster and place on a baking sheet. Top each of the toasted bread slices with 2 slices of tomato, 1/4 of the asparagus and 2 slices of the fresh mozzarella.
4
Heat a skillet over medium high heat and fry the the eggs to your liking. While the eggs are cooking place the bread under the broiler for ⏱️ 2-3 minutes or until the cheese has melted (watch carefully!). Remove from the oven and immediately top with the fresh basil. Drizzle the balsamic reduction over the basil and top with a fried egg. Serve immediately.
eggs4
Nutrition Facts
calories
231 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
861 mg
protein Content
21 g
cholesterol Content
208 mg
carbohydrate Content
21 g
saturated Fat Content
9 g
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