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Roasted Asparagus and Tomatoes
Roasted Asparagus and Tomatoes is an easy, all-purpose side dish that pairs great with many main dishes, like meat, fish, pasta, and more.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400ºF. Slice off any dry or woody ends from the asparagus spears (usually about the bottom inch or so).
2
Spread the asparagus spears out over half of a large baking sheet. Add the grape tomatoes to the other half. Drizzle 1 Tbsp olive oil over each side. Toss the vegetables to coat in the oil.
olive oil ($0.32)2 Tbsp
3
Add the minced garlic to the tomatoes and toss to combine. Add a generous pinch of salt and pepper to each of the vegetables.
garlic, minced ($0.08)1 clove
4
Roast the vegetables for ⏱️ 20 minutes, then give them a stir. Return the vegetables to the oven and roast for another ⏱️ 10 minutes. Stir again, then continue to roast, checking every five minutes, until the vegetables have reached your desired level of doneness (⏱️ 35 minutes total roasting time for me). If one vegetable finishes before the other, simply remove it from the baking sheet and finish roasting the other.
5
After roasting, taste the vegetables and season one last time with a pinch of salt and pepper.
Nutrition Facts
calories
82.7 kcal
fat Content
5.88 g
serving Size
1 Serving
fiber Content
3.18 g
sodium Content
171.6 mg
protein Content
2.52 g
carbohydrate Content
7 g
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