Main Dishesclosetcooking
Roasted Asparagus and Grape Tomato Pasta with a Goat Cheese Sauce
I try to do all of my grocery shopping for the week at once. I like to come up with a list of everything that I need to get for the meal plan for the
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Toss the tomatoes and asparagus in the olive oil, salt and pepper.
olive oil1 teaspoon
2
Roast the tomatoes and asparagus in a preheated 425F/220C oven for about ⏱️ 10 minutes.
3
Cook the pasta and drain reserving some of the pasta water.
4
Mix the pasta, tomatoes, asparagus and goat cheese in a bowl adding some pasta water to thin out the melted goats cheese sauce.
goats cheese1 ounce
5
Serve garnished with chopped basil.
basil (chopped)1 tablespoon
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