Side Dishesdashfordinner5.0
Roasted Asparagus and Carrots
This flavorful roasted asparagus and carrots recipe is the perfect healthy side dish for weeknight meals! Ready in less than 30 minutes.
π₯ 4 Servingsβ±οΈ Prep & Cook: 30 minβ³ Prep: 10 minπ₯ Cook: 20 minπ€ Dorothy Bigelowπ dashfordinner
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βbaking sheet
- βoven
- βpan
π Preparation Steps
1
Preheat the oven to 425ΒΊF and line a baking sheet with parchment paper.
2
Add the asparagus spears and carrots to the sheet pan and drizzle with olive oil. Toss gently to coat the vegetables.
3
Sprinkle on the kosher salt and black pepper, as well as any optional seasonings.
kosher salt (or 1/2 teaspoon fine salt)1 teaspoon
4
Place the sheet pan in the oven and roast for β±οΈ 18-22 minutes, or until both the asparagus and carrots are tender, yet still bright in color.
5
Remove from the oven and add the freshly squeezed lemon juice, tossing to coat. Garnish with lemon zest (if desired).
lemon juice (freshly squeezed)2 tablespoons
6
Sprinkle on the grated parmesan cheese (if using) and serve immediately.
grated parmesan cheese (Parmigiano Reggiano (optional))3 tablespoons
Nutrition Facts
calories
133 kcal
fat Content
8 g
serving Size
1 cup
fiber Content
5 g
sugar Content
6 g
sodium Content
701 mg
protein Content
4 g
cholesterol Content
3 mg
carbohydrate Content
13 g
saturated Fat Content
2 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...