Roasted Asparagus and Carrots

This flavorful roasted asparagus and carrots recipe is the perfect healthy side dish for weeknight meals! Ready in less than 30 minutes.

👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Dorothy Bigelow📖 dashfordinner

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 425ºF and line a baking sheet with parchment paper.

Add the asparagus spears and carrots to the sheet pan and drizzle with olive oil. Toss gently to coat the vegetables.

Sprinkle on the kosher salt and black pepper, as well as any optional seasonings.

kosher salt (or 1/2 teaspoon fine salt)1 teaspoon

Place the sheet pan in the oven and roast for ⏱️ 18-22 minutes, or until both the asparagus and carrots are tender, yet still bright in color.

Remove from the oven and add the freshly squeezed lemon juice, tossing to coat. Garnish with lemon zest (if desired).

lemon juice (freshly squeezed)2 tablespoons

Sprinkle on the grated parmesan cheese (if using) and serve immediately.

grated parmesan cheese (Parmigiano Reggiano (optional))3 tablespoons

calories

133 kcal

fat Content

8 g

serving Size

1 cup

fiber Content

5 g

sugar Content

6 g

sodium Content

701 mg

protein Content

4 g

cholesterol Content

3 mg

carbohydrate Content

13 g

saturated Fat Content

2 g

unsaturated Fat Content

6 g

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