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Roasted Apple Cranberry Relish
Roasted Apple Cranberry Relish is a thick, jam-like condiment whose uses go far beyond the Thanksgiving table.
👥 2 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 55 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 350ºF. Wash the cranberries and place them in a large 8x13-inch casserole dish (2-3 quart dish). Peel, core, and cut the apples into cubes roughly the same size as the cranberries. Place the cubed apples in the dish with the cranberries.
2
To the apples and cranberries add the brown sugar, cinnamon, cloves, and lemon juice. Toss the ingredients together until well combined.
lemon juice ( $0.02)1 tsp
3
Roast the fruit in the preheated oven for ⏱️ 45-55 minutes, or until it is a thick, jam-like consistency. Stir the mixture once at ⏱️ 30 minutes, and again at ⏱️ 45 minutes to check doneness. Taste the relish and adjust the sugar or lemon juice if needed. Serve warm or refrigerate for later.
lemon juice ( $0.02)1 tsp
Nutrition Facts
calories
432.05 kcal
fat Content
0.65 g
serving Size
1 Serving
fiber Content
13.15 g
sodium Content
22.4 mg
protein Content
1.55 g
carbohydrate Content
112.95 g
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