budgetbytes5.0
Roasted Apple Cranberry Cornbread Stuffing
A few fresh ingredients added to a simple box of cornbread stuffing mix makes this vibrant and flavorful Thanksgiving side dish.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●pot
📝 Preparation Steps
1
Preheat the oven to 400ºF. Core and dice the apples. Add the apples, cranberries, brown sugar, and salt to a large baking dish. Stir until the apples and cranberries are evenly coated in sugar. Transfer to the oven and roast for ⏱️ 20 minutes. Stir the apples and cranberries, return them to the oven and roast for an additional ⏱️ 10-15 minutes, or until the cranberries have burst and appear wrinkled.
brown sugar ($0.08)2 Tbsp
2
Meanwhile, dice the celery and onion. Add the butter, celery and onion to a large pot. Sauté over medium heat for about ⏱️ 5 minutes, or until the onions are soft and translucent. Chop the pecans.
3
Add 3 cups water to the pot with the celery and onion, place a lid on top, turn the heat up to high, and bring the water up to a boil. Once boiling, add the cornbread stuffing mix and stir briefly to combine. Turn off the heat, place the lid on top and let the stuffing rest for ⏱️ 5 minutes to absorb the liquid.
water ($0.00)3 cups
4
After the stuffing has rested, add the roasted apples and cranberries and chopped pecans. Fold them into the stuffing. Serve immediately, or transfer to a baking dish and bake for about ⏱️ 15 minutes at 350ºF to make the top crispy.
Nutrition Facts
calories
332.61 kcal
fat Content
12.51 g
serving Size
1 cup
fiber Content
5.79 g
sodium Content
748.38 mg
protein Content
5.43 g
carbohydrate Content
48.91 g
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