Dessertscelebratingsweets5.0
Roasted Almond and Sea Salt Brownies
Fudgy brownies topped with a creamy chocolate ganache and a generous sprinkling of roasted almonds and flaked sea salt. Sweet and salty perfection!
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- saucepan
- wooden spoon
- spatula
📝 Preparation Steps
1
Brownies:
2
Preheat the oven to 325°F. Line an 8x8 pan with foil, leaving overhang on two sides. Grease and set aside.
3
In a medium-large saucepan, add the butter, sugar, cocoa powder and salt. Place over low heat and cook, stirring occasionally, until the butter is completely melted. Remove from the heat and set aside for ⏱️ 5-10 minutes to cool slightly.
4
Add the vanilla to the melted butter mixture and stir with a wooden spoon. Add the eggs one at a time, stirring vigorously after each one. When the batter looks well blended, add the flour and stir until you cannot see it any longer, then beat vigorously for with the wooden spoon for about 20-30 strokes. Transfer the batter to the prepared baking pan and bake for ⏱️ 20-25 minutes, until the top is set and a toothpick inserted into the center emerges with moist fudgy crumbs on it. Set aside to cool.
5
Ganache and topping:
6
Once the brownies have cooled. combine the cream and chocolate chips in a small saucepan and cook over low heat, stirring constantly, until melted and smooth. Pour over the brownies, smooth with a spatula and then sprinkle the top with almonds and flaked sea salt. Allow to sit at room temp for several hours (until the ganache firms up), or speed this along by placing the pan into the refrigerator. These are best served at room temp. They freeze well, too!
Nutrition Facts
calories
298 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
26 g
sodium Content
49 mg
protein Content
4 g
cholesterol Content
61 mg
carbohydrate Content
31 g
saturated Fat Content
10 g
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