Breakfast & Brunchcountryliving4.6
Roasted Acorn Squash with Maple-Bacon Drizzle
A warm and healthy comfort food dish with roasted acorn squash and a decadent maple-bacon drizzle.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min👤 Marian Cooper Cairns and Mary Allen Perry📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
📝 Preparation Steps
1
Preheat oven to 400°F. Line 2 baking sheets with parchment paper. Combine butter and next 2 ingredients. Coat squash with butter mixture; arrange on baking sheets in a single layer. Bake ⏱️ 20 minutes; turn squash over, and bake 10 more minutes or until tender.
2
Meanwhile, sauté bacon in a medium nonstick skillet over medium heat until crisp. Remove bacon with a slotted spoon. Drain drippings, reserving 1 tablespoon in skillet. Cook rosemary in hot drippings ⏱️ 1 minute. Stir in syrup and vinegar and cook, stirring often, ⏱️ 5 minutes or until reduced by almost half. Arrange squash on a serving platter and drizzle with warm maple mixture.
3
Crumble reserved bacon over squash and sprinkle with additional rosemary leaves and pepper. Serve warm or at room temperature.
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