Roasted Acorn Squash with Green Tomato and Jalapeno Jam

Sides are an important part of any meal and it seems that I have been neglecting them a bit as of late. Thanksgiving dinner was a helpful reminder and now I am getting back into

👥 4 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 10 min🔥 Cook: 1h 15m👤 kevin📖 closetcooking

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🥘 Ingredients

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🍳 Cookware

pan
oven

📝 Preparation Steps

Place the acorn squash halves in a baking pan with the cut sides up.

Spread the green tomato and jalapeno jam over the insides of the acorn squash.

Cover with aluminum foil and roast in a reheated 400F/200C oven for ⏱️ 30 minutes.

Remove the foil and roast until tender, about ⏱️ 30-45 minutes.

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