Roasted Acorn Squash Recipe

This easy Acorn Squash recipe is roasted with savory spices, brown sugar, and sweet raisins. Perfect for holiday spreads or everyday meals.

👥 9 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jess Rice📖 budgetbytes

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🥘 Ingredients

Check off ingredients as you prepare them:

Combine

In a mixing bowl, combine olive oil, salt, black pepper, poultry seasoning, minced garlic, brown sugar, and cinnamon.

olive oil ($0.57)3 Tbspgarlic, minced ($0.06)2 clovesbrown sugar ($0.03)1 Tbsp

Whisk to combine marinade ingredients and add 2 Tbsp raisins, stirring to coat them evenly.

raisins (any color), divided ($0.36)3 Tbsp

Cut acorn squash in half lengthwise and remove seeds. Then, cut ½-inch wide slices (half rings, width-wise).

acorn squash ($5.58)2

Pour

Add the cut squash slices to a large size mixing bowl and pour the marinade over top.

Rub the mixture into the squash with your hands. Alternatively, you can use a basting brush.

Spread dressed squash and the 2 Tbsp marinated raisins out on lined baking sheets. Drizzle any leftover marinade on top of the slices of squash.

raisins (any color), divided ($0.36)3 Tbsp

Bake at 425F for ⏱️ 20 minutes, flipping the slices half way through.

Garnish

Top with fresh minced parsley and remaining 1 Tbsp of uncooked raisins.

fresh parsley, minced ($0.04)1 Tbspraisins (any color), divided ($0.36)3 Tbsp

calories

101 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

2 g

sodium Content

134 mg

protein Content

1 g

carbohydrate Content

16 g

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